Thursday, February 24, 2011

What's For Dinner?

It has been such a HECTIC work week, Handsome man and I have not even sat down to prepare one. We are working on the fly this week.

Tonight it seems I saw thinly cut steaks in the fridge defrosting. Hmmmm... looks like someone is going to be doing some marinading as soon as they get home.
My marinade consists of olive oil, salt, seasoning salt, minced garlic, ground pepper cloves, and a pinch or so of red pepper flakes. Now don't ask measurements, because i just eye ball it now that I have been doing it forever.

Now... sides? Smashed potatoes with bacon and Parmesan and brocolli floret.
Of course there will be some sauteed mushroom and onions with it ;-)

Maybe, just maybe I will post a picture of it.

Hugs, Cherie

1 comment:

  1. Hi Cherie --
    You are really making me hungry!! I saw your comment at MMS. I'm a new blogger too :)
    I'll be back!


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