Shabby Apple and a dinner

Hello my dears,

Perusing my blogs this evening I saw this giveaway by Jami at 

Go on over and enter. The dresses are sooo stinky adorable!

For those shopping for my Birthday/Christmas Present I will take this one  or this one . Hint Hint. Only 271 days until then.

Dinner this evening was soo yummy, I don't think there are any leftovers!

Bourbon Chicken

thechinesecookbook.com

2 lbs boneless skinless chicken thighs (diced)

1 -2 tablespoon olive oil

1 garlic clove, crushed

1/2 teaspoon ginger

3/4 teaspoon crushed red pepper flakes

1/4 cup apple juice

1/3 cup light brown sugar

2 tablespoons ketchup

1 tablespoon cider vinegar

1/3 cup soy sauce

1. Heat oil in a large skillet.
2. Add chicken pieces and cook until lightly browned.
3. Remove chicken. 
4. Add remaining ingredients, heating over medium Heat until well mixed and dissolved. 
5. Add chicken and bring to a hard boil.
6. Reduce heat and simmer for 20 minutes.
7. Serve over hot rice and ENJOY.

I cook my rice in the oven as i can never get it to stop sticking to the pan. And you know get the stick rice off the pan is not FUN!

 4 cups of waters, 2 cups rice and kosher salt. 

Place it in 9 x 13 casserole dish and cover cook at 400 degrees until done. 

I let it rest for a few minutes before uncovering it.

Glazed Carrots and Green Beans on the side.